True Food Kitchen remains privately held in the food & beverage space. Its most recent disclosed valuation is $1.5B. The stock is not listed on any public market.
One company valuation: $1.5B (post-money).
True Food Kitchen is an American restaurant chain founded in 2008 in Phoenix, Arizona, by wellness author Dr. Andrew Weil and Fox Restaurant Concepts CEO Sam Fox. The menu centers on the anti-inflammatory diet, with salads, bowls, sourdough pizzas and burgers built from seasonal ingredients.
The chain now runs 46 restaurants across the United States, and in February 2024 it became one of the first national restaurant brands to cook entirely without seed oils.
Listed funds carry late-stage private names. A fund's latest schedule of investments shows whether it holds True Food Kitchen.
Often trade at a premium or discount to NAV.
Platforms match existing holders with buyers. True Food Kitchen availability at any moment is set by the holders.
High minimums, transfer approval, company right-of-first-refusal.
Valuations, rounds and IPO status for every company in the directory — True Food Kitchen included.
No. True Food Kitchen is a private company; its shares do not trade on a public exchange.
The last valuation is $1.5B.
Lead investors for each round are in the funding timeline.
The closest food & beverage peers are on the competitors page.
The routes section explains what is realistically available for a company at this stage.
Perpetual markets for stocks, gold, indices and pre-IPO names — settled on-chain, no wallet-to-exchange transfers.
